Country pancakes

For substantial, nourishing pancakes made with wheat flour and buckwheat flour.

Characteristics

  • Just add milk and eggs and the batter is ready.
  • Packaged in hermetically sealed, dust-free film for optimum protection and shelf life.

Table of preparation

Composition by hand Composition by machine
Flower
Fresh yeast
Dry yeast
Water
Butter
Salt

Nutrional value

1426 kj/336 kcal
Fats 1,2
Saturated 0,3
Carbohydrates 69,8
Sugars 11,1
Fibers 2,6
Proteins 10,1
Salt 2,1

Available in the following packages:

400 g