Gingerbread

For a soft gingerbread, flavoured with an exquisite mix of spices. 

Characteristics

  • Just add butter, honey and water. 
  • Makes 1 gingerbread loaf serving 8.

Table of preparation

Mix 400 g
Egs
Water 125 ml
Butter 75 g
Sugar 125 g (honing/miel)
Milk

Nutrional value

1485 kj/350 kcal
Fats 0,8
Saturated 0,2
Carbohydrates 77,4
Sugars 35,1
Fibers 2,1
Proteins 7,1
Salt 1,6

Available in the following packages:

400 g

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