Soft and tender dinner rolls

Name: Soft and tender dinner rolls
Total time: 30 min
Ingredients: For the dough; 500 g Original suprima-plus; 8 g dried yeast; 140 ml milk; 180 ml water; 35 g butter; 1,5 teaspoon salt

Soft and tender dinner rollsThe best home-made dinner rolls ever!

30 minutes
8 pieces
Print this page

Our secret for super soft dinner rolls? Increase your oven temperature to 220 °C and bake for a shorter cooking time. Your buns will be outstanding!

Ingredients

For the dough
500 g Original suprima-plus
8 g dried yeast
140 ml milk
180 ml water
35 g butter
1,5 teaspoon salt

Soezie products

Directions

Step 1

Mix all ingredients and knead for 20 minutes with a bread machine or by hand. Or knead for 10 minutes with a kneading machine. Cover the dough with cling film and leave to rise for 30 minutes.

Step 2

Flatten the dough with your hand and divide it into 8 portions. Flatten them into a round 1 cm thick on a plate. Lay them on greaseproof paper on a baking sheet leaving a large gap between them.

Step 3

Brush them with milk and dust them with Surprima-plus. Cover them again with cling film and leave them to rise for 30 minutes at room temperature.

Step 4

Just before baking them press down with your thumb to make a hole in the middle and dust them again with Surprima-Plus.

Step 5

Bake them for 12 to 15 minutes in a pre-heated oven at 220 °C.

Similar recipes

Go to recipe