Fine multi-cereal bread

For finely ground multi-cereal bread made from wheat, rye soya, spelt, oats, millet and corn.

Characteristics

  • Suitable for preparing in the bread machine or the oven.
  • Ideal for the creative home baker who wants to add the yeast, salt and other ingredients themself.
  • Contains only natural ingredients.
  • Packaged in hermetically sealed, dust-free film for optimum protection and shelf life.

Table of preparation

Composition by hand Composition by machine
Flower 500 g 500 g
Fresh yeast 22 g 8 g
Dry yeast 11 g 4 g
Water 280 ml 300 ml
Butter 15 g 15 g
Salt 8 g 8 g

Nutrional value

1443 kj/341 kcal
Fats 2,7
Saturated 0,5
Carbohydrates 62,2
Sugars 1,8
Fibers 5,4
Proteins 13,8
Salt 0,1

Available in the following packages:

10 kg